Enantioselective carbohydrate recognition by synthetic lectins in water† †Electronic supplementary information (ESI) available: Experimental details for synthesis, characterisation and binding experiments; NMR spectra and binding analyses. See DOI: 10.1039/c6sc05399h Click here for additional data file.
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چکیده
With N-acetyl-D-glucosamine 8....................................................................... S31 With D-glucose 9................................................................................................ S33 With methyl-β-D-glucoside 10......................................................................... S35 With L-mannose 12........................................................................................... S37 With 1:1 Dand L-mannose 12........................................................................ S39
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